Chemistry 2

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Edible chem II
O2 Lab

This is an atomic force image of one of the most important substances on earth. As the image shows, it forms hexagonal, or six-sided crystals at temperatures below 0C. It has a density when liquid of 1.0 g/cm3. It has a gram formula weight (molecular mass) of 18.02 grams. It is covalently bonded. The first correct e-mail to Mr. K identifying this substance earns 50 extra credit points

This is my best idea of the schedule. It will be adjusted as progress and materials determine. Please check the Schedule whiteboard in the classroom daily.  Follow the underlined links for more information on topics that are giving you trouble.

Week Topic Activity/Lab
10 Boyle's Law 

Charles' Law

Charles Law lab: complete Lab write-up.

Test 11.3 Boyles and Charles' Law

11 Combined gas Law

Ideal Gas Law

Vapor pressure corrections.

Mass-volume stoichiometry with vapor pressure corrections

O2 Lab with water vapor correction.
12 Finish Gas Laws

Modern concept of the atom

Atom Review

Electron filling order

Test 12.1 Mass volume stoichiometry with vapor pressure correction.
13 Electron filling order.

Electronegativity

Electron review

Bond types.

Covalent vs Ionic Quiz Game

Polarity in bonds 

 
14 Lewis dot diagrams: elements, compounds, polyatomic ions  
15 VSEPR theory

Molecular geometry

Polar molecules, ions.

Test 15.2 Bonding, atom, Lewis dot diagrams
16 Thermochemistry: Water

Exothermic and Endothermic Rxns

You're in hot water now.

.

17 Finish Thermochemistry Test 17.1 Thermochem.

Lab Final:

Heat of fusion of water

18 Solution strength:  Molarity, Normality, Molality.

Mr. K's notes 

Colligative properties.

Introduction to Organic Chemistry.

Review for mid-Term.

Review &

Chemistry mid-Term. :)

 

Solution strength and colligative properties will be our 1st topic after winter break. They will take 2 to 2.5 days in Jan of '09 We are in week 18, but we are in 2nd semester. This week should probably be moved to reflect our newer asymmetric semesters. 

Chemists are, on the whole, like physicists, only 'less so'. They don't make quite the same wonderful mistakes, and much what they do is an art, related to cooking, instead of a true science. They have their moments, and their sources of legitimate pride. They don't split atoms, as the physicists do. They join them together, and a very praiseworthy activity that is.   

 Anthony Standen, Science is a sacred cow (1958).

Click here for the 3rd Quarter Schedule

To report a dead or missing link click here:

ckortemeier@carson.k12.nv.us